Steak sandwiches are a quick and easy way to bring an appetizer to a party or gathering. They can be served hot or cold. A nice garnish can really add to the taste, too. How to make a great steak sandwich?
Steak Sandwich Recipes
First, you should always use very good quality, fresh ingredients when creating steak sandwich recipes. The first ingredient you need in this recipe is really the bread, and then the choice of meat. Good, strong cheddar cheese is always welcome on a steak sandwich. It pairs well with the strong flavor of the steak and also provides for the bulk of your meal.
For the bread, choose wheat bread if you are a meat lover. Wheat bread contains little to no yeast, which allows the bread to have its classic hearty feel without being stuffed. If you are not a meat lover but still want to create a tasty sandwich, then you might consider going with spinach or mushrooms. Onions are also another alternative, as long as they are cooked properly. Parsley and tomato, on the other hand, would be less than appealing to a meat lover but can work well with mustard Mayo, which provides a tasty, sweet, mustard-like flavor to your meat.
For sauces, forget the barbecue sauce and go with a nice soy sauce. Something like teriyaki sauce would be perfect. In fact, the addition of caramelized onions is something that is standard in almost any steak dish these days. Caramelized onions provide a rich, hearty flavor with almost no calories.
Another thing that you should definitely include in your steak sandwich is relish. I like to use a simple relish made with eggs and a bit of pepper. Something like Hoisin sauce would be great or even spiced tomatoes. A little spice goes a long way in an otherwise forgettable recipe.
Something else that is common in most steak sandwich recipes is the addition of breadcrumbs. However, it is something that is not necessarily the best idea, as it will make your sandwich soggy. Steak bread crumbs are usually seasoned with a little garlic powder. This will help to give it that bit of extra zing and make your meat taste a little bit better, though I do not recommend using it as the main ingredient.
Things To Consider
Something else that is common in steak sandwiches is the substitution of one meat for another. A common choice would be hamburgers as the main meat used in a steak sandwich. However, there is so much more choice that it is often better to try something different. You may even want to try some other meats, such as spicy flank steak, turkey, chicken, salmon, bison, or another type of meat. Just do not forget that you should always make sure that whatever you are using has enough of a balance of flavor for your tastes.
If you are not that keen on a steak sandwich, that’s no problem. There are plenty of other steak sandwich recipes that are just as good, if not better, than the ones that you can find in your local deli. Perhaps the best part about going out to a restaurant is that you get to try new things. While you may not enjoy every single recipe that you try, there is no such thing as bad-tasting food. As long as you keep your mouth open and your stomach in shape, you should be able to find a steak sandwich recipe that will please you.
Steak sandwiches are usually served alongside fresh-baked bread. This makes sense because bread adds texture and makes the sandwich rise. Steaks come with their own juices that help to give them their dues. A nice juicy slice of bread with steak on it is almost like a drink that you take with yourself unless you choose to eat it cold.
Many different types of bread are often used to accompany these sandwiches. Many are very simple, such as wheat or whole grain bread. However, some are quite ambitious, such as using rye or even spelled bread. The type of bread that you use will depend on your personal preference, as well as what type of meat is used in your sandwich. Most steak sandwich recipes will use ground beef.
It is important that the meat used has been cut up into small pieces before it is added to the sandwich. This helps to ensure that there is a lot of meat used, but little time is spent on preparation. Small pieces of meat will help to create moist, tender bites that stay hot from the outside but remain fairly mild from the center. Small pieces of steak can be used in a variety of different ways. The choice is really only limited by your creativity.