There are several fried chicken sandwich recipes that you can find in the grocery store or from many cookbooks. The difference between these and other sandwich recipes lies in their preparation and ingredients, as well as how much you prepare them.
Different Types of Sandwich Recipes
Some of the better fried chicken sandwich recipes have the chicken skin on the outside, which is often referred to as boneless or skinless. This makes the recipe healthier and more delicious, but it’s also difficult to do by hand, especially if you don’t have a good knack for cooking. In most cases, you’ll also have to buy boneless skinless chicken breasts, as well as breadcrumbs and mayonnaise. If you have extra skin, this means you’ll have to make more breadcrumbs and mayonnaise.
For most fried chicken sandwich recipes, you’ll need to make a large batch of breadcrumbs, but you may want to experiment with different brands of breadcrumbs, such as whole grain bread crumbs, for more of a natural flavor. Many people enjoy the flavor of spicy breadcrumbs, which are made from ground coriander seeds, cinnamon and salt. You may even want to try different kinds of spices, like garlic powder, onion powder and hot pepper sauce.
Another ingredient you’ll need is mayonnaise. While you can use any kind of mayonnaise, you want to choose one that is sweet, because that will help the breadcrumbs stick together. Since many of the sandwich recipes call for breadcrumbs, you’ll want to use a sweet-smelling mayonnaise.
Once you’ve made your sandwiches, you’ll want to drizzle mayonnaise over top, as well as another sweet-smelling oil, like grapeseed or other soy oil. You may even want to add a little lemon juice to the mix. Lemon juice gives a nice tang to the sandwiches, while grapeseed oil gives it an olive oil flavor.
When it’s time to eat, you simply place a sandwich on a plate and dig in. You can easily mix up several sandwiches with just a handful of these ingredients. Or, if you feel the need, you can serve them on their own. You can even make your own version of this sandwich by combining two sandwiches and then making a dressing out of the oil, mayonnaise and lemon juice.
Easy and Time Saving
The good thing about these recipes is that they’re all very easy to make. You can have them ready in under an hour. If you want to save time, you can make several batches and store them in the freezer, which you can make several days at a time.
You’ll enjoy these sandwiches every day as a snack, but you won’t have to worry about them going bad. If you make your sandwiches frequently, you might even find yourself craving them more than you eat them!
Some chicken sandwich recipes call for precooked chicken, which you may have to buy at the supermarket. If you don’t like to use fresh chicken, you can easily substitute cooked chicken. The only difference is that you’ll have to cook it longer.
When cooking chicken that has been prepared in this way, be sure not to let it sit too long. Cooking that long allows the flavors to mix and lose their aroma, leaving you with something tasting like cardboard.
To keep homemade sandwich recipes fresh and moist, you’ll want to make sure to spread them on several pieces of aluminum foil, or plastic wrap them in aluminum foil and store in the refrigerator. For sandwiches that need to be reheated quickly, you may want to wrap each sandwich in plastic wrap and reheat until completely warm.
Most people like to get these sandwiches with cheese, like sliced cheese, or even a mixture of shredded cheddar and whole wheat tortilla chips. You can also get chicken salads made with lettuce and tomatoes, although you may decide to use other items instead. Just make sure to use quality ingredients to ensure the health of your sandwiches.