Pastrami refers to a slice of deli meat or a cold cut. It is made up of beef. Different cuts of beef are used to make pastrami. Notably, the plate cut is the most popular beef cut to craft it which is the bevel end of the beef’s brisket. The raw meat is brimmed and rubbed with garlic, salt, sugar, and spices. Thereafter, it is dry-cured, smoked and finally, the meat is cooked by the process of steaming or boiling.
The Pastrami Sandwich
The original pastrami sandwich initially originates in New York City. It is a famous delicacy of New York which consists of rye bread, spicy brown mustard, and beef which goes through the shaving process for tiny pieces. Moreover, it contains Swiss cheese as well.
The Essentials Of A Pastrami Sandwich
There are three essential ingredients a pastrami sandwich must-have. These include:
- Bread: The bread has to be a good quality rye bread.
- Meat and cheese: Ensure to have your favorite cheese and perfectly shaved beef slices. Swiss cheese is popular for use for these sandwiches.
- The slaw: A Russian dressing is a perfect condiment for your sandwich
Recipe To Make Pastrami Sandwich
- Thinly sliced cornered beef
- Reduced-sodium beef broth
- Rye bread Swiss cheese
- Dijon mustard sauce
You need to place the cornered beef and broth in a slow cooker. It needs to cook on a low flame and stirred frequently up to 3hours until it is tender. If you have no slow-cooker for the process, a microwave cooking works well.
Place the bread slices and Swiss cheese on a platter. In addition, prepare the mustard sauce and coleslaw ready in small bowls for service.
After the beef and other ingredients are ready, assemble them to make a sandwich. You need to pile up a generous amount of meat onto a slice of rye bread, then top it with cheese and mustard and then coleslaw. Thereafter, assemble the other slice of bread on top. Cut the sandwiches in half and enjoy the delicious meal.
Pastrami- A Classic Dish
This sandwich is a delicious sandwich which is truly enjoyable by all ages. One should not replace any of the ingredients of this classic sandwich. This is because these traditional ingredients are the most perfect ones to appreciate and relish the sandwich. Therefore, these ingredients are a must for a traditional yummy taste.
This beef cheese sandwich is one of the best options to devour without feeling guilty. The beef is a fatty meat, but the rye and mustard are highly nutritious. Moreover, the beef gives a great amount of protein to the body. Rye is one of the best bread and it is the whole grain one while the mustard sauce adds flavor by adding salt and fat to the sandwiches.