Easy to Prepare Sandwich Spread Recipes Mayonnaise and Cheese


sandwich spread recipes mayonnaise

Sandwiches are incomplete without a creamy delicious spread on them, no matter in your breakfast or at any time, sandwich goes will every mood. But if you are bored with using the same regular mayonnaise, cheese, or mustard in your sandwiches and want to spice it up a bit then try these amazing sandwich spread recipes mayonnaise with lots of healthy ingredients like veggies, yogurt, eggs, etc. Here we have included 4 easy to make and quickly prepared sandwich spread recipes to give you a good break.

Mix vegetable sandwich spread

A close up of a sandwich

Ingredients:

⅔ cup grated carrots

¼ cup chopped bell pepper

¼ cup minced onion

¼ cup chopped celery

¼ cup chopped cucumber

8 ounces of cream cheese

2 tbsp mayonnaise

2tbsp lemon juice

Salt to taste

Preparation:

Take a medium-sized mixing bowl and combine the chopped vegetables, add 1 teaspoon of salt and mix them well, keep aside. Put the cream cheese, mayonnaise, and lemon juice in another bowl, beat them with a fork till fluffy, add minced onion and mix again; Then add the mixed vegetables into the cheese and mayonnaise mixture, combine well, cover, and refrigerate for at least one hour before spreading on sandwiches.

Chickpeas sandwich spread

A hand holding a knife

Ingredients:

1 can drained and rinsed chickpeas

3 celery ribs chopped

½ onion medium-sized

¼ cup dill pickles

3 tbsp mayonnaise

1 tbsp mustard

¼ tsp lemon pepper

Salt to taste

Preparation:

In a food processor, add the onions, celery, and pickles; pulse until vegetables are finely grated, put them in a bowl, and set aside. Put the chickpeas into the food processor and pulse for 15 seconds, stir them into the vegetable mixture. Now add mayonnaise, mustard, lemon pepper, and salt into the mixture and combine until incorporated. Refrigerate for a few hours before using it as a spread.

Greek Yogurt sandwich spread

Ingredients:

⅓ cup plain greek yogurt

2 tbsp yellow mustard

2 tbsp mayonnaise

1 tsp paprika

Freshly ground pepper

Salt to taste

Preparation:

Refrigerate the greek yogurt for at least an hour; take a mixing bowl and mix the yogurt, yellow mustard, mayonnaise, paprika, freshly ground pepper, and salt. With a spatula, combine all the ingredients together until incorporated, use within a couple of days.

Egg salad sandwich spread

Ingredients:

3 hard-boiled eggs chopped

¼ cup celery finely chopped

½ cup green onion chopped

4 tbsp mayonnaise

Salt and pepper to taste

Preparation:

Put the eggs in a medium-sized bowl and chop with a fork, make a paste with the egg yolks, add chopped green onions and celery, mix well, add the mayonnaise and combine all the ingredients together, add more mayonnaise if you need to moisten it. Finally, add salt and freshly ground pepper, if needed, add 2 tbsp lime juice.

Conclusion

All the sandwich spread recipes mayonnaise mentioned above are recommended to eat within a few days, since they are prepared in less time, you can make them at any time and consume all of it at once. These spreads go with all kinds of sandwiches, veg or nonveg. You can also use them as a sandwich dip, salad dressing, and meal sides at lunch or dinner.

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