Grilled Cheese Sandwich is among the first names that come in mind when you are super hungry and want some delicious food. It does not matter if you are a grown-up or a kid, your taste buds love the taste of grilled cheese. The combination of cheese in a sandwich with other edibles can create magic on your plate.
A grilled cheese sandwich can be prepared with different ingredients to create a different taste and texture. Therefore, if you love grilled cheese in your sandwich, then you can use various recipes to make your lunch more enjoyable. Here are a few methods of a grilled cheese sandwich that can bring a favorable twist to the regular sandwich.
Different Recipes of Grilled Cheese Sandwich
The taste of grilled cheese is incredible. When you take a bite of grilled cheese wrapped in bread slices, it feels incredibly good to your taste buds. However, sometimes the same flavor can create a kind of boringness, so here we have a few recipes. Read the following procedures and follow them to create a different and unique taste.
Veggie Sandwich with Grilled Cheese
Here is our first recipe for the sandwich with cheese. It’s the most popular, most comfortable, and most loved recipe. Have a look at the ingredients required to prepare this mouth-watering sandwich;
- 8 Slices of Bread
- ¼ cup chopped white onion
- 1 cup chopped tomatoes
- 1/2 cup chopped green bell pepper
- Chopped parsley
- Shredded Cheese
- Olive Oil
First of all, spread shredded cheese on the bread slices and then add the chopped veggies, salt, and black pepper on the cheese. Cover the bread slice with other bread and put them for grilling.
When the cheese starts melting, and the bread slices get cooked, your sandwich will be ready. You can team up your lunch with your favourite sauce and enjoy your meal.
Italian Styled Soppressata Provolone
The second recipe we have here has a touch of Italian food. A sandwich is one of the most natural meals that you can prepare in less time and add different variations in it. Here have a look at the ingredients required for this sandwich.
- 4 Slices of Semolina Bread (Slices should be thick)
- 12 Slices, or 6 Ounce of Provolone
- 16 Slices or 2 Ounces of Soppressata
- 5-6 Tablespoon Unsalted Butter
First of all, mix Soppressata and cheese in a bowl. Now put the four slices of bread on a flat surface and spread the mixture of cheese and Soppressata on the top of 2 loaves. On rest, two pieces of bread put dices of provolone and cover the buns with the slices with cheese.
Consequently, put the sandwich on skilled. The skilled should be on medium heat. Cover it with the lid and let the sandwich turn into golden brown evenly. Repeat the same process with rest sandwiches. With this, your Italian styled sandwich with cheese, Soppressata, and provolone are ready. Enjoy it with fig jam and share your experience with us.